Susur Lee

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CONTACT

601 King Street West view Google Map
Toronto, Ontario
Canada M5V 1M5

T. 416.504.7867
F. 416.504.7886
E. postmaster@susur.com

HOURS OF OPERATION

Monday to Thursday: 5:30 pm - 11 pm
Friday & Saturday: 5:30 pm - 11:30 pm

Cocktails (Subject to change)

MANGO MOJITO
Prosecco, Mango Rum, Maongo Puree, Morrocan Mint, Brunoised Mango

JAPANESE MARGARITA
Moonstone Plum Sake, Jose Cuervo Gold Triple Sec, Calamansi Lime

Blood Orange Mimosa
Prosecco, Pama Pomgranate Liquer, Blood Orange juice, Goseberry

Saketini
Moonstone Plum Sake, Living Jewel Junmai, Daiginjo Sake, Belvedere Vodka, Yuzu, Flower petals

Oyster Caesar
Iceberg, Clamato, Plum Tomatos, Basil Sprouts, Celery Sprouts, Worchestershire, Calamansi Lime, Capers, House Spices, Fresh shucked Oyster, Horse radish & Gherkin

The Elder Goose
Hendricks, Elderflower, Yuzu, Muddled Gooseberries, Lemon Brulee

The Zentan
Beefeater 24, Belvedere, Kina Lillet, Lemon Twist, Shaken-not stirred

Dinner Menu (Subject to change)

SOUP
Szechwan hot & sour soup		12
chicken & shredded vegetable

Veg & Salad
Homemade garlic taro & potato chips		9
creamy onion, pickle & black cumin dip

Steamed edamame		7
in lotus leaf & mustard salt

Chickpea sweet onion fritter		14
ginger mango, minted yogurt

Poached pear & heirloom beet salad		15
feta, sugar cane & black pepper soy balsamic vinaigrette

Spicy crisp tofu		15
wildflower honey soya chili glaze, golden sand, fresh basil

Mexican goat cheese tart		14
black olive, tomato, red pepper, eggplant, jalapeno & tomatillo

Oven roasted Jerusalem artichoke, heirloom carrots & butternut squash		15
glazed with Susur's ice syrup black vinegar, rosemary & garlic

Susur style diced vegetable chow mein		15
roasted almonds in crispy lettuce wrap
with chicken		add 4

Singaporean-style slaw		19
contains nuts (serves 2)
with sashimi of salmon		add 6
with sashimi of tuna		add 8

Seafood
Asian-style Salmon ceviche		17
pickled daikon, ginger, ponzu, confit lemon, jalapeño (6 pcs)

Caramelized black cod		28
Cantonese preserves, miso mustard with grilled turnip cake

Spice crusted diver scallop		24
spicy Chinese sweet bean pesto, crispy bacon, roasted squash, orange brulée

Garlic tiger shrimp		28
spicy tomato jam, potato pea croquette, soya bean crumb, cucumber & mango salad

MEAT
Peking & char sui duck		29
Beijing duck garnish & steamed pancake

Korean style skirt steak		27
garlic mushroom & spicy ponzu

Cheese burger spring roll		12
lettuce wrap, smoked chili mayo (2pce)

Szechwan spicy pork ribs		24
sweet & sour orange sauce

Thai satay		24
(chicken, shrimp & beef)
fresh chili mint chutney, peanut sauce, ginger flower sauce & spicy pineapple salad

Slow braised beef		24
sour cream, potato leek purée & crispy shallots

Lee's pot stickers		16
with salted chilis (contains pork)

Sautéed jerk chicken		24
scotch bonnet sauce ginger & mango purée, vegetable nest

Rack of lamb		28
fried banana, curry lentil, chili mint, carrot cardamom coconut chutney

Savory sticky rice with Chipotle chili tomato meat sauce		15
parmesan

Braised beef ravioli with shrimp & Hong Kong style XO sauce		28
spicy stewed tomato & zucchini

Top Chef green curry chicken		28
Sweet pea polenta, butter almondine, spicy tomato jam, oven dried pineapple, chilli mint chutney (Top Chef winning dish)

Please note:
A 17% pre-tax gratuity will be added for groups of 6 or more

Gift Cards available
Allergy menus available
Susur's Canadian Ice Syrup $34

Dinner Hours of Operation:
Monday to Saturday
5:30 pm – 11:30 pm