LEEvisit the old susur restaurant for reservations 416.504.7867 Sample Menu   Cucumber vichyssoise summer relish and yogurt Coconut with lime, chili and shrimp soup Sweet corn and okra fritters, endive salad with smoked chili dressing Mexican goat cheese tart, figs, black olive and basil Thai baked lentil with paneer, spinach, coconut and polenta Singaporean style slaw, contains nuts (for 2) Beet, pear, celery and roasted hazelnut salad / homemade raspberry vinaigrette Old Beijing style cucumber salad, sesame seeds with soya vinaigrette Mushroom dumpling gratin with red pepper, olives capers and feta cheese   Garlic shrimp with sun dried tomato Orzo saute with crab, brown butter, spinach, pine nuts, shredded egg, ginger and scallions Roast scallop with pea puree, saffron, aioli and glazed bacon Braised beef, potato and leek puree, sour cream and crispy shallots Spiced lamb chop chili mint and pineapple Duck confit, pineapple, spiced nuts, goat cheese Pork tenderloin with corn compote, bbq sauce and tempura onion Four satay (chicken, shrimp, pork and beef) with mint chutney, peanut and tamarind sauce   © 2007 - susur lee homethe chef the menuthe experiencespecial eventspresscontact thewebsolvers.design