susurvisit LEE restaurant for reservations 416.603.2205 sample Tasting Menus  sample one  |  sample two  |  sample three Roast Smoked Squab . Duck Confit Crepe . Goat Cheese & Spiced Nut . Glazed Pear . Apricot Sauce Seared Foie Gras . Sauteed Grape . Braised Fennel . Dow Bon Cheung & Vanilla Sabayon Guava Sorbet with Lychee . Pineapple Lemongrass Juice Roast Lobster . Fresh Garlic BC Prawns . Green Asparagus . Lobster Bisque Caramelized Black Cod . Spring Pea Puree . Sea Asparagus . Carrot Yuzu Sauce Vichyssoise with Tomato & Red Pepper Foo . Tomatillo Tart with Chorizo Sweet Dim Sum   Prosciutto Wrapped Bison Striploin . Artichoke Provencal . Glazed Beet . Honey Mushroom Jus . Mustard Sauce Seared Foie Gras . Foie Gras Mousse with Mantau . Rhubarb Compote & Candied Ginger . Fresh Peppercorn Sauce Guava Sorbet with Lychee . Pineapple Lemongrass Juice Roast Scallop with Crispy Rice . Fresh BC Prawns . White Asparagus . Burnt Butter Sauce Caramelized Black Cod . Salmon Roe . Vidalia Onion Root Salad . Miso Mustard Sauce Clear Gazpacho with Gin . Tomatillo Tart with Chorizo Sweet Dim Sum   © 2009 - susur lee homethe chef the menuthe experienceprivate dining special events presscontactback to main page styllautus