susurvisit LEE restaurant for reservations 416.603.2205 sample Tasting Menus  sample one  |  sample two  |  sample three Rack of Lamb . Moroccan Lamb Stew . Eightball Squash . Goat Cheese Sauce Seared Foie Gras & Smoked Squab . Chanterelle . Sautéed Grapes . Foie Gras Reduction . Mango & Lime Sorbet with Gooseberry . Lemongrass Juice Tempura King Crab . Salted Duck Egg & Curry Leaf . Chrysanthemum Salad . Clear Gazpacho Wild Sable . Fresh Peas . Alaskan Crab Sauce . Ginger Kung Pao Vinaigrette Hot & Sour Consommé . Zucchini Flower Shrimp Dumplings . Prosciutto Duck & Date Tart Sweet Dim Sum   Rack of Lamb . Spicy Peanut Sauce, Pineapple Glaze . Leg of Lamb with Cumin . Beet Salad with Lemon Pepper Saffron Seared Foie Gras with Dow Bon Cheung . Pork with Foie Gras &Mantau . Foie Gras Mousse with Spice Bread . Rhubarb Compote Mango & Lime Sorbet with Gooseberry . Lemongrass Juice Steamed Scallop . Cantonese Black Bean Sauce . Parisienne Vegetables . Soya Juice Confit of Tuna with Salmon Roe . Tuna Carpaccio with Wasabi Mousse . Soya Glaze Sea Moss . Miso Mustard Hot & Sour Consommé . Zucchini Flower Shrimp Dumplings . Chorizo Tomatillo Tart Sweet Dim Sum © 2009 - susur lee homethe chef the menuthe experienceprivate dining special events presscontactback to main page styllautus