susurvisit LEE restaurant for reservations 416.603.2205 sample Tasting Menus  sample one  |  sample two  |  sample three Chiang Mai Lamb . Eggplant Tart with Polenta . Fresh Ground Peanut Curry Sauce Seared Foie Gras . Foie Gras Flan . Pork & Foie Gras Terrine . Sautéed Wild Blueberries . Marsala Jus Guava Sorbet with Orange & Mint . Lemongrass Juice Roasted Lobster . Shanghai Lobster Ravioli . Braised Turnip . Black Truffle & Squid Ink Sauce . Lobster Bisque Caramelized Black Cod . Fava Puree . Honey Glazed Prosciutto . Dill Carrot Miso Sauce Chilled Peach Soup . Sparkling Wine Sweet Dim Sum   Bison Striploin . Eightball Squash with Ratatouille . Gorgonzola Sauce Seared Foie Gras . Smoked Squab . Squab Confit & Braised Onion Crepe . Sautéed Red Currants . Madeira Jus Guava Sorbet with Orange & Mint . Lemongrass Juice Roasted Scallop . Scallop Flan . Spinach & Parsley Flan . Truffle Vinaigrette . Crustacean Veloute Black Pepper & Ginger Crusted Sockeye Salmon . Sockeye Salmon Carpaccio with Wasabi Mousse . Sashimi of Sockeye Salmon . Soya Jelly & Miso Mustard Heirloom Tomato with Goat Cheese . Melon & Fig Vinaigrette Sweet Dim Sum © 2009 - susur lee homethe chef the menuthe experienceprivate dining special events presscontactback to main page styllautus