NEWS
So Far, So Good
From France to Singapore, International Chef Susur Lee returns from a culinary jaunt teeming with new ideas. Since I spend a good deal of my time travelling and cooking, I'm not too pressured to hunt for new ideas or dishes – I usually find them in the local...
Canada’s 100 Best, 2017 Lifetime Achievement Award: Susur Lee
A dozen years ago, alone in Kyoto, Japan, I visited the fabled Kikunoi for an elaborate tasting at the bar, much of which—to my delight—was prepared by the kaiseki master himself, Yoshihiro Murata (he now holds seven Michelin stars). By Jacob Richler Three hours in,...
Where to Eat Dim Sum, Dishes to Try and Advice from Susur Lee
Celebrate Chinese New Year with a traditional feast In celebration of Chinese New Year on January 28, friends and families of Chinese heritage will gather to feast on dim sum. Presented in a way similar to Spanish tapas, dim sum dishes are traditionally served as...
Susur Lee: food, art, fusion
You’ve probably seen Susur Lee on TV, on a magazine cover or walking through the market in Toronto. Known for his fusion food, six restaurants (five in Toronto and one in Singapore) and his role as a Chopped Canada judge (which returns to Food Network this Sunday),...
Why we love the art we love: Susur Lee on the intersection of food and art
In this series, The Globe and Mail partners with award-winning platform Wondereur to explore the diversity of contemporary art from a completely new perspective. The Globe and Wondereur will approach radically different minds engaged in culture across the country and...
Susur Lee’s Luckee Restaurant
Luckee restaurant is the newest venture taken on by internationally renowned chef, Susur Lee. Food Network fans know Chef Susur from the judges table on Chopped Canada and Top Chef Canada, or in the spotlight, battling it out on Iron Chef America and Top Chef Masters....
The Talented Mr. Lee
Susur's King West State of Mind As soon as he bursts out of the kitchen doors, Chef Susur Lee's renowned intensity quickly melts into a crisp smile. The chef is smiling today. He just received a glowing review from the National Post's food critic for the new menu at...
Food & Wine: The Hottest Chef’s Alive
– SUSUR LEE RESTAURANT GROUP –
603 King St W
Toronto, Ontario
info@susur.com
LEE