So Far, So Good

From France to Singapore, International Chef Susur Lee returns from a culinary jaunt teeming with new ideas. Since I spend a good deal of my time travelling and cooking, I’m not too pressured to hunt for new ideas or dishes – I usually find them in the local...
The Talented Mr. Lee

The Talented Mr. Lee

Susur’s King West State of Mind As soon as he bursts out of the kitchen doors, Chef Susur Lee’s renowned intensity quickly melts into a crisp smile. The chef is smiling today. He just received a glowing review from the National Post’s food critic for...