by Designer | Oct 11, 2017 | Uncategorized
From France to Singapore, International Chef Susur Lee returns from a culinary jaunt teeming with new ideas. Since I spend a good deal of my time travelling and cooking, I’m not too pressured to hunt for new ideas or dishes – I usually find them in the local...
by Designer | Mar 21, 2017 | Uncategorized
A dozen years ago, alone in Kyoto, Japan, I visited the fabled Kikunoi for an elaborate tasting at the bar, much of which—to my delight—was prepared by the kaiseki master himself, Yoshihiro Murata (he now holds seven Michelin stars). By Jacob Richler Three hours in,...
by Designer | Jan 1, 2017 | Uncategorized
Celebrate Chinese New Year with a traditional feast In celebration of Chinese New Year on January 28, friends and families of Chinese heritage will gather to feast on dim sum. Presented in a way similar to Spanish tapas, dim sum dishes are traditionally served as...
by Designer | Oct 14, 2016 | Uncategorized
You’ve probably seen Susur Lee on TV, on a magazine cover or walking through the market in Toronto. Known for his fusion food, six restaurants (five in Toronto and one in Singapore) and his role as a Chopped Canada judge (which returns to Food Network this Sunday),...
by Designer | Oct 9, 2015 | Uncategorized
In this series, The Globe and Mail partners with award-winning platform Wondereur to explore the diversity of contemporary art from a completely new perspective. The Globe and Wondereur will approach radically different minds engaged in culture across the country and...
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